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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.9 mg
  • Total Carbs: 79.2 g
  • Dietary Fiber: 12.9 g
  • Protein: 11.6 g

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Portabello mushroom fajitas with rice and Guacamole from E2 diet book

Submitted by: GARDENLADY1610

Introduction

Portabella mushroom burritos fajitas served with rice and black beans, They make great leftovers also. Quick and easyrecipe from the Engine 2 diet book. Portabella mushroom burritos fajitas served with rice and black beans, They make great leftovers also. Quick and easyrecipe from the Engine 2 diet book.
Number of Servings: 4

Ingredients

    4 portobello mushrooms sliced into thick slices
    1 large onion sliced thin
    2 bell peppers seeded and sliced thin
    12 corn or WW tortillas
    Guacamole
    Salsa whatever you like best mild to hot
    3 C cooked brown rice ( I usually use less per serving)

Directions

Cook mushrooms in a large nonstick skillet on high heat for 3 min or until mushrooms begin to btown slightly. Add the onion to the skillet and continue to cook another 5 min. Warm the toritllas.
To serve spoon the mushroom mixture into the tortillas with guacamole and salsa to garnish. Serve with a side of rice and beans.

Serving Size: makes 4 tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user GARDENLADY1610.






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