Mini CheesecakeSubmitted by: FIT_ARTIST
IntroductionPractically no sugar and easy to whip up in the blender and bake. Practically no sugar and easy to whip up in the blender and bake.
3/4 cup almond meal
1 tbsp coconut nectar (or honey)
3 tbsp coconut oil
1 1/2 packages of cream cheese
1 cup sour cream
1/2 cup STEVIVA blend
2 tsp vanilla extract
In small saucepan, melt coconut oil. Remove from heat. Add coconut nectar and almond meal. Combine and divide among 6 jumbo size muffin cups. Press in to bottom of cups.
Combine filling ingredients in a blender. Pour into muffin cups.
Bake for approximately 30 minutes.
Remove from oven. Run a knife around edges but do not remove from pan. Allow to cool on wire rack, then refridgerate.
When completely cool remove from pan and serve with fresh fruit.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user FIT_ARTIST.