Mini Cheesecake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 456.0
  • Total Fat: 40.3 g
  • Cholesterol: 169.4 mg
  • Sodium: 318.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Mini Cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by: FIT_ARTIST
Mini Cheesecake


Practically no sugar and easy to whip up in the blender and bake. Practically no sugar and easy to whip up in the blender and bake.
Number of Servings: 6



    3/4 cup almond meal
    1 tbsp coconut nectar (or honey)
    3 tbsp coconut oil


    1 1/2 packages of cream cheese
    1 cup sour cream
    2 eggs
    1/2 cup STEVIVA blend
    2 tsp vanilla extract


Preheat oven to 325 degrees.
In small saucepan, melt coconut oil. Remove from heat. Add coconut nectar and almond meal. Combine and divide among 6 jumbo size muffin cups. Press in to bottom of cups.
Combine filling ingredients in a blender. Pour into muffin cups.
Bake for approximately 30 minutes.
Remove from oven. Run a knife around edges but do not remove from pan. Allow to cool on wire rack, then refridgerate.
When completely cool remove from pan and serve with fresh fruit.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FIT_ARTIST.


Great Stories from around the Web

Rate This Recipe