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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 5.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 553.1 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Sassy Potato Corn Chowder calories by ingredient
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Sassy Potato Corn Chowder

Submitted by: REDCHOWKRAY


Number of Servings: 6

Ingredients

    4 slices OSCAR MEYER Bacon, chopped
    3 cups cubed peeled potatoes (about 1- 1/4 lb)
    1 can (13-3/4 oz) chicken broth
    1 pkg. (10 oz) frozen whole kernel corn, thawed, drained
    1/2 cup chopped onion
    1/2 cup sliced celery
    2 Tbsp, flour
    1/2 cup MIRACLE WHIP Light Dressing
    2 cups 2% reduced fat milk

Directions

1. Cook bacon in large saucepan until crisp; drain. return bacon to pan.

2. Stir in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 min or until potatoes are tender.

3.Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3-5 minutes or until thoroughly heated, stirring occasionally.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REDCHOWKRAY.






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