Chicken Puffs ** Low Fat/ CarbSubmitted by: SADIE78
4 ounces low fat cream cheese, softened
1/2 teaspoon garlic powder
1/2 cup shredded cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls
Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Serving Size: Makes 32 puffs
Number of Servings: 32
Recipe submitted by SparkPeople user SADIE78.