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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 14.7 g
  • Cholesterol: 12.8 mg
  • Sodium: 436.0 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Chocolate Sour Cream Cake calories by ingredient
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Chocolate Sour Cream Cake

Submitted by: SADIE78
Chocolate Sour Cream Cake

Number of Servings: 15

Ingredients

    Ingredients for cake
    1-3/4 cups all-purpose flour
    1-3/4 cups sugar
    3/4 cup HERSHEY'S Cocoa
    1-1/2 teaspoons baking soda
    1 teaspoon salt
    2/3 cup butter or margarine, softened
    1 container (16 oz.) dairy sour cream
    2 eggs
    1 teaspoon vanilla extract

    Fudge Frosting
    3 tablespoons butter or margarine
    1/3 cup HERSHEY'S Cocoa
    1-1/3 cups powdered sugar
    2 to 3 tablespoons milk
    1/2 teaspoon vanilla extract



Directions

Directions for Cake
Heat oven to 350F. Grease and flour 13x9x2-inch baking pan.

Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.

Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with FUDGE FROSTING. 12 to 15 servings.

Directions for Frosting
Melt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency. Stir in vanilla. About 1 cup frosting


Serving Size: Makes 12-15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SADIE78.





TAGS:  Desserts |

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