No-Mayo Egg SaladSubmitted by: SIMPLYTORI
IntroductionA yummy way to get your protein! A yummy way to get your protein!
7 large hard boiled eggs
1 Tbsp. Horseradish
2 tsp. Dijon mustard
2 1/2 Tbsp. dill pickle juice
2 Tbsp. water (more if needed)
Salt & Pepper to taste
-- Cool eggs by running under cold water in a strainer. Shell them, then dice into small pieces.
-- Add horseradish, dijon mustard, pickle juice, and water. Mix well. Add more water or pickle juice if needed to thin.
-- Makes approximately 24, 1 tablespoon. servings. (about 1.5 cups)
Number of Servings: 24
Recipe submitted by SparkPeople user LIL~PINK~CRAYON.