Bacon-Ranch Potato SaladSubmitted by: SADIE78
1 1/2 lb small red potatoes (about 10), quartered
1/2 teaspoon salt
1 cup grape tomatoes, cut in half
1/2 cup chopped celery
1/4 cup chopped fresh chives or green onions
1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped
1/2 cup ranch dressing
Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.
Serving Size: Makes approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SADIE78.