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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 665.6
  • Total Fat: 35.8 g
  • Cholesterol: 38.1 mg
  • Sodium: 562.5 mg
  • Total Carbs: 79.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Cookies and Cream Dessert calories by ingredient
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Cookies and Cream Dessert

Submitted by: SADIE78
Cookies and Cream Dessert

Number of Servings: 15

Ingredients

    1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed
    1/2 cup butter, melted
    1/2 gallon cookies and cream ice cream, softened
    1-1/2 cups salted peanuts, coarsely chopped
    2/3 cup hot fudge ice cream topping
    2/3 cup caramel ice cream topping
    1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine cookie crumbs and butter; set aside 1 cup.
Press remaining crumbs into an ungreased 13-in. x 9-in. dish.
Spread with ice cream.
Layer with peanuts, ice cream toppings and whipped topping; sprinkle with reserved crumbs.
Cover and freeze until firm.
Remove from the freezer 15 minutes before serving.



Serving Size: Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SADIE78.





TAGS:  Desserts |

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