Creamy Onion SoupSubmitted by: SADIE78
2 C. Thinly Sliced Yellow Sweet Onions
2 Tbs. Butter
1 Can Chicken Broth 14.5 oz -15oz
1/4 tsp. Fresh Ground Pepper
2 Chicken Bouillon Cubes
1/4 C. Diced Velveeta Cubes (compressed in measuring cup)
1 1/2 – 1 3/4 C. White Sauce (Below)
Shredded Cheddar Cheese for Garnish
Thick White Sauce
3 Tbsp. Butter
3 Tbsp. Flour
1 1/2 C. Whole Milk
Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.
Directions for White Sauce
In a 1-quart saucepan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding. Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SADIE78.