- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 180.8
- Total Fat: 3.2 g
- Cholesterol: 17.5 mg
- Sodium: 588.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.4 g
- Protein: 10.8 g
A Slimmer Slice: Fresh Tomato & Chicken PizzaSubmitted by: FITNESSMAGAZINE
IntroductionThis low-cal pizza recipe gives you the ooey-gooey taste you love -- without the fat. From Fitness Magazine This low-cal pizza recipe gives you the ooey-gooey taste you love -- without the fat. From Fitness Magazine
From FITNESS Magazine
Nonstick cooking spray
1 tablespoon cornmeal
1 10-ounce package refrigerated pizza dough
3 medium plum tomatoes, thinly sliced
4 ounces cooked chicken, cut into 1-inch cubes
3 tablespoons snipped fresh basil
1/4 teaspoon coarsely ground pepper
1 cup shredded reduced-fat mozzarella cheese
2. Arrange tomato slices and chicken on dough. Add basil and pepper, and top with mozzarella.
3. Bake in a 425-degree F. oven for 13 to 18 minutes, or until cheese is bubbly.
Healthy Cooking Tips
Shake the Salt: Subbing tomatoes for store-bought sauce reduces sodium and belly bloat. Plus, packing your pie with produce ups the filling factor.
Choose Chicken: Swap out greasy pepperoni for grilled chicken.
Make the Cut: To chop basil, stack the leaves in a neat pile and roll lengthwise, like a cigar. Use shears to slice across the bundle.
Say Cheese: Low-fat cheese melts better than fat-free. Before baking the pie, mist with cooking spray.
Serving Size: makes 4 servings