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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Taco Crackers calories by ingredient
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Taco Crackers

Submitted by: MEGHAN06031029


Number of Servings: 16

Ingredients

    3 packages (10 oz each) oyster crackers
    3/4 cup vegetable oil
    1 envelope taco seasoning
    1/2 teaspoon garlic powder
    1/2 teaspoon dried oregano
    1/2 teaspoon chili powder

Directions

Place teh crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat. Bake at 350 degrees for 15-20 minutes or until golden brown, stirring once.

Serving Size: 16 cups

Number of Servings: 16

Recipe submitted by SparkPeople user MEGHAN06031029.





TAGS:  Snacks |

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