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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 31.8
  • Total Fat: 0.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 12.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Ceylon Tea calories by ingredient
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Ceylon Tea

Submitted by: VEHAMILTON1
Ceylon Tea

Introduction

This is a classic tea with a very smooth and mellow flavor. It is also known as Indian Orange Pekoe. This is a classic tea with a very smooth and mellow flavor. It is also known as Indian Orange Pekoe.
Number of Servings: 1

Ingredients

    3t of loose Orange Pekoe Tea
    2-3 Tea bags, follow recommended directions on the box
    Boiling Water
    2% Milk
    Sugar Cubes
    Lemon Wedges

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Directions

Warm your spotlessly clean teapot with hot water.
(10 oz teapot for one person and a 20oz teapot for 2)
Pour away the water.
Fill the teapot with fresh boiling water.
Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling water
Leave to brew 3 to 5 minutes before serving. Stir before serving.
Add milk and/or sugar to taste.
Or serve with sugar cubes and/or lemon wedges.


Serving Size: Makes 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user VEHAMILTON1.






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