Orange Tea Punch

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Orange Tea Punch calories by ingredient
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Submitted by: VEHAMILTON1
Orange Tea Punch

Introduction

Refreshing!! Rejuvenating on a hot afternoon. Refreshing!! Rejuvenating on a hot afternoon.
Number of Servings: 10

Ingredients

    5 Tbls Loose Orange Pekoe Tea or 5 Tea bags
    1 Rind from a large orange cut into pieces
    2 C Fresh Orange Juice
    1/2 c Fresh Lemon Juice
    Sweetner to taste
    3 C Canada Dry Diet Ginger Ale
    Orange Slices ot garnish if desired

Directions

Bring water to a boil in a large pan. Add tea bags and orange rinds. Remove from heat, cover and let steep for 10 minutes. Remove tea bags and strain. Add juices and refrigerate until ready to serve. Add gingerale and sweetner to taste. Make a double or triple batch to use to make ice cubes.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user VEHAMILTON1.





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