Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 266.9
- Total Fat: 16.5 g
- Cholesterol: 406.0 mg
- Sodium: 1,062.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 25.9 g
View full nutritional breakdown of Baked Eggs Florentine calories by ingredient
Baked Eggs Florentine
Submitted by: FIT_ARTIST
Introduction
Super quick and easy to make Super quick and easy to makeNumber of Servings: 2
Ingredients
-
1/2 cup wilted, chopped spinach
100 grams ham, diced
4 eggs
30 grams feta (or cheese of choice such as provolone)
1/4 cup chopped red pepper
salt & pepper to taste
Directions
Preheat oven to 450 degrees.
Lightly grease a SMALL casserole dish. Sprinkle in ham, peppers and spinach. Break eggs open and place in casserole dish. Top with cheese and black pepper. (and salt if desired)
Bake for approximately 15 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user FIT_ARTIST.
Lightly grease a SMALL casserole dish. Sprinkle in ham, peppers and spinach. Break eggs open and place in casserole dish. Top with cheese and black pepper. (and salt if desired)
Bake for approximately 15 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user FIT_ARTIST.
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