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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 1.9 g
  • Cholesterol: 54.8 mg
  • Sodium: 1,089.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.9 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
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Chicken and Rice

Submitted by: SKDVEL

Introduction

hmmm hmmm
Number of Servings: 5

Ingredients

    2 chicken breasts
    1/2 cup chopped onion
    3 cups water
    1 cup brown rice
    1 maggi chicken bouillon cube
    Put it all together and cook it for 45 minutes

Directions

put it all together and cook it

Number of Servings: 5

Recipe submitted by SparkPeople user SKDVEL.





TAGS:  Poultry |

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