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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 12.2 g
  • Cholesterol: 38.8 mg
  • Sodium: 1,069.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 13.1 g
  • Protein: 24.2 g

View full nutritional breakdown of Crockpot lean beef chili beans calories by ingredient
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Crockpot lean beef chili beans

Submitted by: SCMUSICSCENE


Number of Servings: 8

Ingredients

    450 grams 7-12% fat ground beef
    1 can crushed tomatoes
    2 tbsp tomato paste
    4 cups dried red kidney beans
    I large onion diced
    1 tbsp paprika
    1tsp cayenne pepper
    1 tbsp crushed red pepper
    black pepper and salt to taste

Directions

Soak beans in water for 8-12 hours. Saute onions in canola oil for 3-5 mins on medium heat. Add beef and brown. Drain and rinse beans and add to crockpot. Ass beef mixture and the remaining ingredients. Cook on low for 8 hours.



Number of Servings: 8

Recipe submitted by SparkPeople user SCMUSICSCENE.






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