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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 4.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 879.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Stir Fry Rice calories by ingredient
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Stir Fry Rice

Submitted by: TWOSLOW


Number of Servings: 4

Ingredients

    1 large egg
    1 tbsp olive oil
    5 large fresh mushrooms
    1/4 cup soy sauce
    1 cup white rice

Directions

Heat oil in fry pan, saute mushrooms, add egg and stir. Add rice and soy sauce and salt to taste

Number of Servings: 4

Recipe submitted by SparkPeople user TWOSLOW.





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