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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 14.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Thai Basil Watermelon Tea calories by ingredient
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Thai Basil Watermelon Tea

Submitted by: VEHAMILTON1
Thai Basil Watermelon Tea

Introduction

Refreshing!! Make a double recipe. Chill some of the steeped tea and freeze some into ice cubes ahead of time. Refreshing!! Make a double recipe. Chill some of the steeped tea and freeze some into ice cubes ahead of time.
Number of Servings: 6

Ingredients

    4 C Boiled Water
    1 C or a Large handful of Fresh Thai Basil

    2 C Freshly Balled Watermelon
    4 Tbsp Watermelon Juice
    Stevia Sweetener to taste if desired

    Ice Cubes


Directions

Boil fresh spring water and remove from heat.

Coarsly chop a heaping cup full of fresh Thai Basil and put it into a teapot. Pour very hot but not boiling water over the herbs, cover and let it steep for 6-8 minutes.

You can use immedieately, herbs and all or you can strain the tea and pour it into a pitcher. Chill until ready to use.

When ready to use, add watermelon juice and stir. Taste, Add more juice and a natural sweetener like Stevia to taste if desired. Mix well.

Fill a tall glass with ice and fresh balls of watermelon. Add tea and garnish the edge of the glass with a small wedge of watermelon.

Chill some of the steeped tea and freeze some into ice cubes ahead of time.

Serving Size: Makes 6 8oz servings






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