Green Pepper SauceSubmitted by: MANDAHOP
IntroductionGreat with fresh made pasta Great with fresh made pasta
3 green bell peppers, or the equivalent amount of smaller heirloom green peppers, seeded and halved
1 tbs capers, well rinsed
1-3 garlic cloves
extra virgin olive oil
Place peppers, capers, garlic, and parsley in food processor. Pulse until it starts to take on a saucey consistancy. Drizzle with olive oil while you pulse. Keep mixing until its smooth.
Season with salt and pepper. Serve on top of fresh pasta with asiago or parmesan cheese.
Store extra in the fridge.
Serving Size: makes a lot
Number of Servings: 10
Recipe submitted by SparkPeople user MANDAHOP.