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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 19.1 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,159.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Thai curry pork with tomatoes (nahm prik ohng) calories by ingredient
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Thai curry pork with tomatoes (nahm prik ohng)

Submitted by: ZILLYONS

Introduction

A simple stir-fry with pork & tomatoes, plus curry paste & sauteed garlic & shallots. Based on Nancie McDermott's recipe from Quick & Easy Thai, with minor alterations. This recipe is for my family's logging. A simple stir-fry with pork & tomatoes, plus curry paste & sauteed garlic & shallots. Based on Nancie McDermott's recipe from Quick & Easy Thai, with minor alterations. This recipe is for my family's logging.
Number of Servings: 4

Ingredients

    2 Tbsp oil
    2 Tbsp garlic
    3 Tbsp shallots
    1 Tbsp red curry paste
    1/2 lb ground pork (extra-lean preferred)
    3 medium tomatoes
    3 Tbsp fish sauce
    1 Tbsp brown sugar, packed
    1/2 c water

Directions

Heat oil in wok. Add garlic & shallots, saute a minute or so, then add red curry paste and saute another minute. Mix in pork, then add remaining ingredients.
Boil on low for 7 minutes.
I like to serve on rice with cucumbers.

Serving Size: Makes 4 3/4 c servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.






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