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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 15.2 g
  • Cholesterol: 39.4 mg
  • Sodium: 960.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Pizza (Dad Gauthier's) calories by ingredient
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Pizza (Dad Gauthier's)

Submitted by: KIMBER9904


Number of Servings: 24

Ingredients

    Dough:
    4 cups flour
    1 tbsp salt
    2 tbsp sugar
    1 tbsp quick rise yeast
    1 cup warm water
    1 cup warm milk
    2 tbsp olive oil

    Toppings:
    1 1/2 cups Bravo sauce
    500 grams part-skim mozzerella, grated
    500 grams pepperoni, sliced thin
    Olives, 1/2 cup
    10 slices bacon, cooked crisp and crumbled
    Green pepper, 1 cup finely chopped

Directions

In a bowl, combine flour and salt.
In a large bowl, combine sugar, yeast and water. Don't stir. Let rest for 10 minutes until yeast is foaming.
Add milk and oil to yeast mixture. Slowly begin to incorporate the flour mixture into the yeast. It will be ready to knead after about the third cup of flour. Knead in the rest. Knead well (for about 6-8 minutes). Place in a large oiled bowl and let rise (in a draft free warm area) for 30 minutes.
After dough has doubled, punch down and separate into 3 pieces. Roll out pieces to fit pizza tray. Let rise again for at least 1 hour.
Top the pizzas with 1/2 cup sauce each and spread out sauce. Equally divide and top pizzas with cheese, pepperoni, olives, bacon and green pepper.
Bake in a convection oven, heated to 375 degrees, for 20 minutes.
Cut each pizza into 8 slices each, for 24 slices in total.

Serving Size: Makes 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user KIMBER9904.






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