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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 25.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

View full nutritional breakdown of Date Paste calories by ingredient
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Date Paste

Submitted by: CRAIGANC


Number of Servings: 20

Ingredients

    1 cup dates
    1/2 cup water

Directions



Serving Size: makes 20 tbs

Number of Servings: 20

Recipe submitted by SparkPeople user CRAIGANC.





TAGS:  Vegetarian Meals |

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