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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 6.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 103.4 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Flourless Chocolate Cake calories by ingredient
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Flourless Chocolate Cake

Submitted by: TOVVEN

Introduction

This was a recipe that someone in my Nutrition class put together from a more fattening one. This was a recipe that someone in my Nutrition class put together from a more fattening one.
Number of Servings: 10

Ingredients

    # Fat Free Sweetened Condensed Milk, Eagle Brand, 14 oz
    # Egg substitute, liquid (Egg Beaters), 1.25 cup
    # Milk, 1%, 0.5 cup
    # Granulated Sugar, 0.5 cup
    # Semisweet chocolate, 6 oz
    # Hershey's Unsweetened Cocoa Powder, 8 tbsp

Directions

-Preheat oven to 350F.
-Melt chocolate, then mix ingredients.
-Pour ingredients into 8-inch circular cake pan.
-Bake for 40 minutes and then let cool.
-Serve with whipped cream, raspberries, or your choice of topping.


Number of Servings: 10

Recipe submitted by SparkPeople user TOVVEN.






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