- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240.3
- Total Fat: 17.8 g
- Cholesterol: 7.2 mg
- Sodium: 295.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.5 g
- Protein: 4.9 g
Broccoli Salad with cashews, raisins, baconSubmitted by: JESSDACHEF
IntroductionYummy broccoli salad. Easy, delicious and full of flavor. (An at-home version of Sunset grocery store's deli salad.) Yummy broccoli salad. Easy, delicious and full of flavor. (An at-home version of Sunset grocery store's deli salad.)
12 cups broccoli florets (raw)
1 handful of Thompson's seedless oragin raisins (Trader Joe's)
2 TB chopped red onion (about 1/4 small)
1 cup roasted cashews (Trader Joe's 1/2 salt)
3 slices Applegate Farms Sunday Bacon, cooked crisp
3/4 c Hain Safflower Mayonnaise
1/4 c Dijon mustard
2 TB Sour Cream
1 1/2 TB apple cider vinegar
5 drops liquid stevia
While the bacon cooks, prep the dressing and remaining items.
Mix mayo, mustard, sour cream, vinegar and stevia until combined and smooth. Set aside.
Wash and chop broccoli into bite-size pieces. Chop onion, small dice. Put broccoli in a large bowl. Add cashews, raisins, and chopped onion. Pour dressing over broccoli bowl. Mix ingredients gently and wait patiently for bacon to cook.
Once bacon is cooked, chop finely into bits. Add to salad and toss lightly. Let stand 5 minutes (while you get the forks and bowls ready). Mix again.
Serving Size: 12 1 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JESSDACHEF.