Barbeque MeatloafSubmitted by: MANKIE87
IntroductionThis recipe is from Paul Dean and can be found at http://www.foodnetwork.com/rec
eat-loaf-recipe/index.html This recipe is from Paul Dean and can be found at http://www.foodnetwork.com/rec
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
**NOTE** The calorie count uses ground sirloin for the meat. Also, the calorie count may be lowered if you increase the number of servings.
Serving Size: Makes 6 servings of equal sized slices
Number of Servings: 6
Recipe submitted by SparkPeople user MANKIE87.