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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 514.2
  • Total Fat: 17.4 g
  • Cholesterol: 227.8 mg
  • Sodium: 731.1 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.5 g

View full nutritional breakdown of Challah Bread French Toast calories by ingredient
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Challah Bread French Toast

Submitted by: CAPTAINKIWI
Challah Bread French Toast

Introduction

My Challah Bread recipe makes such a large loaf that it begins to dry out before we can eat all of it. I use 6 pieces with the custard in this recipe and it makes a great breakfast for 3 of us. My Challah Bread recipe makes such a large loaf that it begins to dry out before we can eat all of it. I use 6 pieces with the custard in this recipe and it makes a great breakfast for 3 of us.
Number of Servings: 3

Ingredients

    2 large eggs
    .5 Cup milk
    .5 tsp vanilla extract
    pinch of salt
    .5 tsp cinnamon

    2 T butter

    6 pieces day-old challa bread

Directions

Preheat induction oven to 190 C. (conventional oven 200 C.) Whisk the first 5 ingredients into a custard. Then soak the bread until it has absorbed all the custard. Over medium heat, melt butter and saute the pieces of bread about 3.5 minutes per side. Just until light brown on both sides. Place the bread on a baking tray and bake in the oven for about 15 minutes. Cover with syrup and enjoy.

Serving Size: Makes 3 servings of 2 pieces of bread each.

Number of Servings: 3

Recipe submitted by SparkPeople user CAPTAINKIWI.






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