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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Slow Cooker Vegetables calories by ingredient
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Slow Cooker Vegetables

Submitted by: JAZZERSOUTH


Number of Servings: 8

Ingredients

    2 stalks of celery
    1 bag baby carrots
    4 small russet potatoes
    chicken stock cube
    water to cover vegetables
    seasoning salt to taste

Directions

Cut up 4 small russet potatoes and 2 stalks of celery and add to a 1 pound bag of carrots (cut into pieces or baby carrots)

Slow cooker for about 3 hours. Add seasoning salt and a chicken bouliion cube.

Number of Servings: 8

Recipe submitted by SparkPeople user JAZZERSOUTH.






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