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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 1.2 g
  • Cholesterol: 34.6 mg
  • Sodium: 120.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Cabbage Meatloaf calories by ingredient
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Cabbage Meatloaf

Submitted by: SPBETTERWAY
Cabbage Meatloaf

Introduction

This is a crockpot recipe. It's high in vitamin C and very low cholesterol and carbs. No tomato sauce, no egg, no bread.

8 servubgs = 2 WW points each
This is a crockpot recipe. It's high in vitamin C and very low cholesterol and carbs. No tomato sauce, no egg, no bread.

8 servubgs = 2 WW points each

Number of Servings: 8

Ingredients

    16 oz lean ground meat
    2 cups fine shredded cabbage
    1 medium green bell pepper cut fine
    1 envelope Lipton Recipe Secrets Golden Onion mix

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Directions

Mix all ingredients.
Shape into a loaf.
Fold a piece of aluminum foil to make a handle. Make second handle.
Place foil handls across each other in the bottom of small crockpot. Put meatloaf on top of handles.
Heat on low for 8 hours.
Serves 8

Serving Size: Cut round loaf into 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPBETTERWAY.






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Member Ratings For This Recipe

  • I used this recipe as a guide for how much cabbage I could put into my meatloaf and still have it look like a meatloaf. I may have done it wrong (my cabbage wasn't finely shredded, it was chopped). I will try this again and experiment with proportions. But thanks for posting! - 6/3/13

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