Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 157.9
- Total Fat: 8.0 g
- Cholesterol: 188.2 mg
- Sodium: 110.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.1 g
- Protein: 10.7 g
View full nutritional breakdown of Clafoutis Batter calories by ingredient
Clafoutis Batter
Submitted by: -POOKIE-Introduction
Clafoutis, a traditional French pudding, a light batter over usually cherries, or any fruit. This recipe is batter only, be sure to track the fruit/spices your variation includes. Clafoutis, a traditional French pudding, a light batter over usually cherries, or any fruit. This recipe is batter only, be sure to track the fruit/spices your variation includes.Number of Servings: 2
Ingredients
-
Butter 1/2 tsp
Egg, fresh, 2 large
Semi Skimmed Milk 225mls
Silver spoon low calorie sweetner 5 tsp
White flour 1 tbsp
Vanilla extract 1 tsp
Directions
Preheat oven to 180'C
Grease shallow baking dish with butter.
Layer a thin layer of chose fruits in bottom of dish (thin sliced apple/pear/plum/peach, cherries/strawberry/raspberry... any! Even dried works!)
Whisk batter ingredients until smooth. Pout over fruit.
Bake until set and golden.
Number of Servings: 2
Recipe submitted by SparkPeople user -POOKIE-.
Grease shallow baking dish with butter.
Layer a thin layer of chose fruits in bottom of dish (thin sliced apple/pear/plum/peach, cherries/strawberry/raspberry... any! Even dried works!)
Whisk batter ingredients until smooth. Pout over fruit.
Bake until set and golden.
Number of Servings: 2
Recipe submitted by SparkPeople user -POOKIE-.
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