SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 8.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 326.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Maple- Bacon Breakfast Rolls calories by ingredient
Report Inappropriate Recipe

Maple- Bacon Breakfast Rolls

Submitted by: SADIE78
Maple- Bacon Breakfast Rolls

Number of Servings: 12

Ingredients

    10 slices precooked turkey bacon
    1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
    3 tablespoons LAND O LAKES® lite Butter, softened
    5 tablespoons sugar free maple syrup
    1/3 cup powdered sugar

Directions

Heat oven to 375°F. Microwave bacon as directed on package until very crisp. Drain on paper towels. Set aside to cool.
Generously spray large cookie sheet (dark cookie sheet not recommended) with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper. Unroll dough sheet on work surface; press into 12x8-inch rectangle.
In small bowl, mix 2 tablespoons of the butter and 2 tablespoons of the syrup with fork or wire whisk until smooth and creamy. Spread mixture evenly over dough, covering to edges. Finely chop bacon; reserve 1 tablespoon for garnish. Spread remaining bacon evenly over butter mixture. Starting at short end, roll up dough; pinch edge to seal. Wrap roll in plastic wrap; refrigerate 5 minutes to chill so dough will be easier to cut.
Unwrap roll; place seam side down on cutting board. Using serrated knife, cut roll into 12 (about 3/4-inch) slices. Place slices, cut sides up, on cookie sheet.
Bake 8 to 13 minutes or until light golden brown. Place waxed paper under cooling rack. Remove rolls from cookie sheet to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, remaining 1 tablespoon butter and remaining 3 tablespoons syrup with wire whisk until smooth. Drizzle icing over rolls. Garnish with reserved bacon.


Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SADIE78.






Great Stories from around the Web


Rate This Recipe