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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 11.4 g
  • Cholesterol: 13.6 mg
  • Sodium: 239.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.4 g

View full nutritional breakdown of Low-Carb Biscuits calories by ingredient
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Low-Carb Biscuits

Submitted by: AROCKWELL
Low-Carb Biscuits

Introduction

Finally a Gluten Free, Low Carb biscuit that actually tastes like one! You can eat them with butter and no sugar jam, make a breakfast sandwich, or split it and smother it with gluten free gravy. The possibilities are endless! Finally a Gluten Free, Low Carb biscuit that actually tastes like one! You can eat them with butter and no sugar jam, make a breakfast sandwich, or split it and smother it with gluten free gravy. The possibilities are endless!
Number of Servings: 6

Ingredients

    1/2 cup Designer Whey Protein Powder- Natural
    2/3 cup Bob's Red Mill Almond Flour
    1 tsp Splenda
    1/4 tsp Salt
    1 tsp Baking Powder
    1 ea Egg White
    1/4 cup Heavy Whipping Cream

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Directions

1. Preheat oven to 350°F.

2. Mix all the dry ingredients together. Mix the wet ingredients together. Add wet ingredients to dry ingredients and mix well.

3. Spray a parchment paper lined sheet pan with cooking spray.

4. Spoon dough onto the prepared parchment paper. “Form” dough slightly to make it into more of a circle.

5. Bake for 12-15 minutes or until lightly brown



Number of Servings: 6

Recipe submitted by SparkPeople user AROCKWELL.






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