- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 206.6
- Total Fat: 4.7 g
- Cholesterol: 9.9 mg
- Sodium: 515.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.5 g
- Protein: 11.7 g
Penne with Sun Dried Tomato Pesto **Low Cal/ FatSubmitted by: SADIE78
12 ounces wheat penne pasta
1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan
Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SADIE78.