Thai spicy pork with green beans (moo paht prik king)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 13.9 g
  • Cholesterol: 27.0 mg
  • Sodium: 1,340.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Thai spicy pork with green beans (moo paht prik king) calories by ingredient
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Submitted by: ZILLYONS

Introduction

Adapted from Nancie McDermott's Quick & Easy Thai, for my family's logging purposes Adapted from Nancie McDermott's Quick & Easy Thai, for my family's logging purposes
Number of Servings: 4

Ingredients

    1/2 lb green beans, cut into 1-2" pieces & parboiled 3 min
    2 Tbsp oil
    3 Tbsp red curry paste (3 = volcanic, 2 = merely spicy)
    1/4 lb pork, cut into small strips
    1/3 c chicken broth
    2 Tbsp fish sauce
    1 Tbsp brown sugar, packed

Directions

Parboil green beans. Mix sauce (broth, fish sauce, sugar).
Heat oil on low, add curry paste, cook 3 minutes, stirring often. Increase heat, add pork, toss a minute. Add green beans & sauce, stir well & cook 3-4 minutes further. Serve with rice to quench the flames!

Serving Size: Makes 4 servings (1 oz pork, 1/2 c green beans)

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.





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  • Incredible!
    1 of 1 people found this review helpful
    This is wonderfully moist, quick and tasty. I doubled the recipe with 1kg sliced beef rump instead of pork and added 6 shredded kaffir lime leaves with the beans to stir fry. Substituted beef stock for chicken stock and it was amazing. A great recipe I will cook again.
    - 1/29/13

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