Quick Peanut Butter Cookies

0SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 5.6 g
  • Cholesterol: 7.7 mg
  • Sodium: 55.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Quick Peanut Butter Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by: CINDIBJO

Introduction

These delicate cookies melt in your mouth. It seems like they must be made with flour, but there's none to be found.

These delicate cookies melt in your mouth. It seems like they must be made with flour, but there's none to be found.


Number of Servings: 24

Ingredients

    1 cup peanut butter (chunky or smooth)
    1 egg, beaten
    3/4 cup sugar


Directions

PREHEAT OVEN: 350 DEGREES
BAKE: 8 -10 minutes

1. Melt peanut butter gently in small saucepan, stirring often. When it is softened, stir in beaten egg and sugar.

2. Drop by rounded teaspoons unto oiled cookie sheet. Flatten slightly with fork. Bake at 350 degrees for 8 10 minutes, or until beginning to brown around the edges. Remove from oven. Let set 2 minutes before removing to cooling rack.



Serving Size: makes 24 2 inch cookies

Number of Servings: 24

Recipe submitted by SparkPeople user CINDIBJO.





0SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe

  • I've seen and made this recipe before and it makes great cookies. PB cookies are my absolute favorite type of cookie. - 8/15/11

    Was this review helpful?   yes  No