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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 8.9 g
  • Cholesterol: 26.5 mg
  • Sodium: 772.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.4 g

View full nutritional breakdown of Beef Pasta with Stir-Fry Veggies calories by ingredient
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Beef Pasta with Stir-Fry Veggies

Submitted by: EJOY-EVELYN
Beef Pasta with Stir-Fry Veggies

Introduction

Hamburger Helper Starter using 7.5 oz slow-cooked roast beef Hamburger Helper Starter using 7.5 oz slow-cooked roast beef
Number of Servings: 5

Ingredients

    1 Hamburger Helper Classic Beef pasta
    2 cups water
    1 cup non-fat milk
    16 oz Deluxe Stir-Fry Vegetables, 16 oz
    1 oz Fiber Gourmet Whole Wheat Fettuccine
    7.5 oz lean Beef Chuck Roast, slow cooked

Directions

Assemble per instructions on box (1 cup non-fat milk) using slow cooked beef instead of hamburger.



Serving Size: Makes Five (5) 1.5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user EHAGFELD.






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