SparkPeople Advertisers Keep the Site Free

4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 8.1 g
  • Cholesterol: 110.7 mg
  • Sodium: 826.4 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.1 g

View full nutritional breakdown of Thai shrimp fried rice with pineapple calories by ingredient
Report Inappropriate Recipe

Thai shrimp fried rice with pineapple

Submitted by: ZILLYONS

Introduction

From the Nancie McDermott recipe (Quick & Easy Thai) for my family's logging purposes From the Nancie McDermott recipe (Quick & Easy Thai) for my family's logging purposes
Number of Servings: 4

Ingredients

    4 c cooked leftover rice
    2 Tbsp oil
    1 Tbsp garlic, chopped
    1/2 onion, diced
    1/2 lb shrimp
    2 Tbsp fish sauce
    1/2 tsp sugar
    1 can crushed pineapple with juice
    2 green onions, sliced thin

Directions

Break up cold rice into small pieces.
Heat up oil in wok, add garlic & onion, stir-fry a minute. Add shrimp, cook 2-3 minutes or until shrimp are cooked through. Add rice, fish sauce, sugar, pineapple & green onions, stir until heated through.

Serving Size: Makes 4 1c servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.





TAGS:  Fish | Asian | Asian Fish |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I added a TSP of curry powder. loved it! - 6/11/12

    Was this review helpful?   yes  No
  • Really good! I also added a little bit of curry and it was delicious. Will definitely make this again. - 7/23/12

    Was this review helpful?   yes  No
  • I have that cookbook, too--this is a nice change from the usual salty/oily fried rice. The whole family loved it, including two teenage boys. - 10/11/11

    Was this review helpful?   yes  No