Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.5
- Total Fat: 4.0 g
- Cholesterol: 7.7 mg
- Sodium: 31.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Double Chocolate Brownies calories by ingredient
Double Chocolate Brownies
Submitted by: FITNESSMAGAZINE
Introduction
These low-calorie, low-fat brownies will satisfy any chocolate craving, any time! These low-calorie, low-fat brownies will satisfy any chocolate craving, any time!Number of Servings: 16
Ingredients
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Nonstick cooking spray
4 tablespoons butter
2/3 cup granulated sugar
1/2 cup cold water
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 cup mini semisweet chocolate pieces
2 teaspoon powdered sugar
Directions
Preheat oven to 350 degrees F.
Coat the bottom of a 9-x-9-inch baking pan with nonstick spray. In a medium saucepan, melt butter; remove from heat. Stir in sugar, water, and vanilla. Mix in flour, cocoa powder, and baking powder until combined. Add chocolate pieces. Pour batter into pan; bake for 15 to 18 minutes. Cool in pan on wire rack. Sprinkle with powdered sugar.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FITNESSMAGAZINE.
Coat the bottom of a 9-x-9-inch baking pan with nonstick spray. In a medium saucepan, melt butter; remove from heat. Stir in sugar, water, and vanilla. Mix in flour, cocoa powder, and baking powder until combined. Add chocolate pieces. Pour batter into pan; bake for 15 to 18 minutes. Cool in pan on wire rack. Sprinkle with powdered sugar.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FITNESSMAGAZINE.
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Member Ratings For This Recipe
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Good
2 of 2 people found this review helpful -
Good
1 of 1 people found this review helpfulI love these, they are very brownie-ish. I wasn't sure what all purpose flour was so I used plain flour. As my oven is in C rather than F I may have cooked them on a lower temp. I would do a double mix next time to make them deeper. Also be sure to sieve the flour, etc. - 7/1/12
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