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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 7.7 g
  • Cholesterol: 27.1 mg
  • Sodium: 121.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Cherry Scone calories by ingredient
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Chocolate Cherry Scone

Submitted by: JESTER72

Introduction

Trying to create a "Clean" scone. Trying to create a "Clean" scone.
Number of Servings: 16

Ingredients

    Mix all dry ingredients in food processor, then add cold butter. Combine yogurt and egg and add to processor. Pulse until well combined. shape dough into large rectangle, cut into four square, then 8 triangles then cut the 8 triangles in half. The dough will be slightly dry, handle carefully. Bake at 400 for 18 minutes.

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Directions

Mix all dry ingredients in food processor, then add cold butter. Combine yogurt and egg and add to processor. Pulse until well combined. shape dough into large rectangle, cut into four square, then 8 triangles then cut the 8 triangles in half. The dough will be slightly dry, handle carefully. Bake at 400 for 18 minutes.

Serving Size: Makes 16 small scones

Number of Servings: 16

Recipe submitted by SparkPeople user JESTER72.






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