- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 143.6
- Total Fat: 5.8 g
- Cholesterol: 14.3 mg
- Sodium: 158.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.8 g
Low-Calorie Mini CheesecakesSubmitted by: FITNESSMAGAZINE
IntroductionThis recipe for mini cheesecakes is a healthy makeover of your average cheesecake dessert. These creamy, dreamy morsels are guilt-free. Enjoy! This recipe for mini cheesecakes is a healthy makeover of your average cheesecake dessert. These creamy, dreamy morsels are guilt-free. Enjoy!
12 reduced-fat vanilla wafers
8 ounces reduced-fat cream cheese, softened
4 ounces fat-free cream cheese, softened
3 ounces white chocolate baking squares, melted and cooled
1/2 cup sugar
1/4 cup fat-free milk
1 1/2 teaspoons vanilla
1 egg white, lightly beaten
Chocolate curls (optional)
Sliced strawberries (optional)
Sliced kiwifruit (optional)
2. In a medium bowl, beat cream cheeses with an electric mixer on medium speed 30 seconds. Beat in white chocolate, sugar, milk, and vanilla until well combined. Stir in egg white. Spoon mixture into muffin cups until each is about three-quarters full.
3. Bake about 20 minutes or until set, then set pan on a wire rack to cool 10 minutes. Remove cheesecakes from pan; cool on wire rack 1 hour. Cover and chill 3 to 24 hours.
4. Before serving, remove baking cups. If desired, garnish with chocolate curls, strawberries, and/or kiwifruit.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FITNESSMAGAZINE.