Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 887.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 3,503.1 mg
- Total Carbs: 205.7 g
- Dietary Fiber: 43.2 g
- Protein: 21.8 g
View full nutritional breakdown of Crock Pot Butternut Squash Soup calories by ingredient
Crock Pot Butternut Squash Soup
Submitted by: TRICIADNURSENumber of Servings: 1
Ingredients
-
1 Butternut Squash peeled, cubed
1 Summer Squash peeled, cubed
1.5c Carrots chopped
2 Large Sweet Potatoes
4 Cups Low Sodium Chicken Broth
Cayenne Pepper, Salt, Pepper, Onion Powder, Garlic Powder and Curry Powder to taste.
Directions
Throw all ingredients into Crock Pot and cook on high until ingredients tender.
Remove from Crock Pot 1c at a time and blend ingredients in blender or food processor.
Serve with dollop of Low Fat Sour cream if desired.
Serving Size: 6 1-cup Servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRICIADNURSE.
Remove from Crock Pot 1c at a time and blend ingredients in blender or food processor.
Serve with dollop of Low Fat Sour cream if desired.
Serving Size: 6 1-cup Servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRICIADNURSE.
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