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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 7.8 g
  • Cholesterol: 9.5 mg
  • Sodium: 141.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Italian Berry Pie calories by ingredient
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Italian Berry Pie

Submitted by: JO_JO_BA

Introduction

A tasty, elegant cheesecake in the Italian style. Nice and light, the berries are a great topping addition but so are sliced peaches, a lemon sauce or chocolate! A tasty, elegant cheesecake in the Italian style. Nice and light, the berries are a great topping addition but so are sliced peaches, a lemon sauce or chocolate!
Number of Servings: 8

Ingredients

    1 9” pie crust, unbaked
    1 cup light ricotta cheese
    2 egg replacers, prepared
    3 tbsp sugar
    1 tsp vanilla extract
    1 cup unsweetened frozen blueberries, thawed
    1 cup raspberries, washed and picked over

Directions

Preheat oven to 350ºF.
Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
Add egg replacers, sugar, and vanilla; process again until well combined.
Spoon filling into pie crust, and bake about 45 minutes.
Cool pie, arrange berries on top.

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.






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