SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 11.2 g
  • Cholesterol: 72.6 mg
  • Sodium: 185.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.7 g

View full nutritional breakdown of Ma's Meatloaf - pork and beef calories by ingredient
Report Inappropriate Recipe

Ma's Meatloaf - pork and beef

Submitted by: TAMARASART

Introduction

super tasty to use homemade ketchup instead of store bought. super tasty to use homemade ketchup instead of store bought.
Number of Servings: 12

Ingredients

    *Ground Beef 93% Lean, 16 oz (remove)
    Ground Pork, 16 oz (remove)
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
    Egg, fresh, 1 large (remove)
    Kosher Salt - Diamond, 1 tsp (remove)
    Pepper, black, 1 tbsp (remove)
    *Ketchup, Heinz, 3 tbsp (remove)

Directions

Mix all ingredients together
*Ground Beef 93% Lean, 16 oz (remove)
Ground Pork, 16 oz (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Egg, fresh, 1 large (remove)
Kosher Salt - Diamond, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
*Ketchup, Heinz, 3 tbsp (remove)


free form or in a loaf pan

heat oven to 350 degrees check after 20 minutes.

Also may divide recipe in two and freeze half for later.

Serving Size: 12 slices of meatloaf

Number of Servings: 12

Recipe submitted by SparkPeople user TAMARASART.






Great Stories from around the Web


Rate This Recipe