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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 14.3 g
  • Cholesterol: 178.3 mg
  • Sodium: 678.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.9 g

View full nutritional breakdown of Tuna Fish Salad calories by ingredient
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Tuna Fish Salad

Submitted by: PAPERIRIS5


Number of Servings: 8

Ingredients

    2 cans of Tuna, canned in water, 12.5 oz., drained
    5 hard boiled eggs, diced
    1/2 cup pickle relish
    3/4 cup diced onion
    1/2 cup diced celery
    1 tbsp. black pepper
    1 cup mayo

Directions

Combine ingredients, and mix.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user PAPERIRIS5.





TAGS:  Fish | Lunch | Fish Lunch |

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