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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Sherry's homemade bread calories by ingredient
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Sherry's homemade bread

Submitted by: DAZEY333

Introduction

Mix all wet ingredients in mixer. (I use a Bosch) Grind 9 cups of hard red wheat berries (13 cups ground flour) and add half of the flour to the mixer. Add yeast and mix on high for 1 minute. Then add the rest of the flour and salt and mix on low for 5 minutes. (this kneads the dough) Turn out on oiled surface and split into 4 loaves. Either make cinnamon rolls, pizza dough, or bread out of them. Bread is great rolled in sunflower seeds, nuts and seeds then put into greased pans. Let rise for 30 minutes and bake for 30 minutes at 350. You will know it is done if tapped on top and sounds hollow.
Mix all wet ingredients in mixer. (I use a Bosch) Grind 9 cups of hard red wheat berries (13 cups ground flour) and add half of the flour to the mixer. Add yeast and mix on high for 1 minute. Then add the rest of the flour and salt and mix on low for 5 minutes. (this kneads the dough) Turn out on oiled surface and split into 4 loaves. Either make cinnamon rolls, pizza dough, or bread out of them. Bread is great rolled in sunflower seeds, nuts and seeds then put into greased pans. Let rise for 30 minutes and bake for 30 minutes at 350. You will know it is done if tapped on top and sounds hollow.

Number of Servings: 56

Ingredients

    13 cups freshly ground wheat flour
    5 cups hot water
    1/2 c olive oil
    3/4 c honey
    3 tsp sea salt
    3 TBSP active dry yeast

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Directions

Bake 30 minutes at 350.

Serving Size: Makes 4 loaves that make 14 slices each.

Number of Servings: 56

Recipe submitted by SparkPeople user DAZEY333.





TAGS:  Side Items |

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