Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 356.1
- Total Fat: 14.9 g
- Cholesterol: 40.4 mg
- Sodium: 1,560.9 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 1.5 g
- Protein: 15.7 g
View full nutritional breakdown of Cheeseburger Pockets calories by ingredient
Cheeseburger Pockets
Submitted by: DANHENEHAN
Introduction
Refrigerated biscuits save you the trouble of making dough from scratch. Refrigerated biscuits save you the trouble of making dough from scratch.Number of Servings: 5
Ingredients
-
1/2 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tube ( 12oz ) refrigerated buttermilk biscuits
5 slices Kraft Cracker Barrel extra sharp cheddar cheese
Directions
In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
Place two biscuits over-lapping on a floured surface; roll out into a 5-in. oval. Place 3 tablespoons of meat mixture on one side. Top with cheese slice and fold dough over fillin; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
Place on a greased baking sheet. Prick tops with a fork. Bake at 400° for 10 min. or until golden brown.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DANHENEHAN.
Place two biscuits over-lapping on a floured surface; roll out into a 5-in. oval. Place 3 tablespoons of meat mixture on one side. Top with cheese slice and fold dough over fillin; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
Place on a greased baking sheet. Prick tops with a fork. Bake at 400° for 10 min. or until golden brown.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DANHENEHAN.
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