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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 5.1 g
  • Cholesterol: 55.3 mg
  • Sodium: 678.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Thanksgiving stuffing calories by ingredient
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Thanksgiving stuffing

Submitted by: TORI7HARRISON


Number of Servings: 5

Ingredients

    White Bread, 16 slice (remove)
    Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
    Egg, fresh, 1 jumbo (remove)
    Sage, ground, 1 tbsp (remove)
    Rosemary, 1 tbsp (remove)
    Thyme, fresh, 1 tsp (remove)
    Onions, raw, .75 large (remove)
    Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 1 serving (remove)

Directions

makes 5 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TORI7HARRISON.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • This recipe needs a LOT of work. It was dry so I added more broth to it before cooking. I also substituted 4 slices of bread for 3 pieces of cornbread. I also added 2 stalks of sliced celery. I cooked it @ 350 along with my bread. Next time I think I'll drop the temp or the time, over all not bad. - 12/26/07

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