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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 8.3 g
  • Cholesterol: 46.6 mg
  • Sodium: 335.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Grandma's Potatoe Salad calories by ingredient
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Grandma's Potatoe Salad

Submitted by: ZIONESSS

Number of Servings: 25


    Boil potatoes, carrots and eggs. Chop all finely. Add peas, chopped pickle and bologna. Add mayo, season with salt, pepper and dill. Garlic salt and parsley. Let flavors blend overnight or serve immediately.


Number of Servings: 25

Recipe submitted by SparkPeople user ZIONESSS.

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