Grandma's Potatoe SaladSubmitted by: ZIONESSS
Boil potatoes, carrots and eggs. Chop all finely. Add peas, chopped pickle and bologna. Add mayo, season with salt, pepper and dill. Garlic salt and parsley. Let flavors blend overnight or serve immediately.
Number of Servings: 25
Recipe submitted by SparkPeople user ZIONESSS.