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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 4.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 52.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Grilled Potatoes, Asparagus and Tomatoes calories by ingredient
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Grilled Potatoes, Asparagus and Tomatoes

Submitted by: SHELBSYD

Introduction

With all the heat, the best way to cook is on the grill! This is so fresh, fast and yummy! With all the heat, the best way to cook is on the grill! This is so fresh, fast and yummy!
Number of Servings: 4

Ingredients

    1 lbs of small potatoes (cut in half)
    1 lbs of Asparagus (cut into 1" pieces)
    1 cup of cherry tomatoes (diced in half)
    1Tbsp of Olive Oil
    1 Tbsp of Balsamic Vinegar
    4 tsp of Parmesan Cheese
    5 Basil leaves (sliced)

Directions

Preheat the grill

In a foil pack or foil pan, add potatoes, olive oil,vinegar and onions. Give a good mix and lower heat on the grill and cook for 15 minutes, stirring once or twice.

Add tomatoes, asparagus and basil. Mix well. Cook for 10 more minutes.

When done add cheese.

Enjoy!



Serving Size: 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBSYD.






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