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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 3.6 g
  • Cholesterol: 1.8 mg
  • Sodium: 439.9 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Chocolate Pudding Cake calories by ingredient
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Chocolate Pudding Cake

Submitted by: SCARKNER

Introduction

For the slow cooker. For the slow cooker.
Number of Servings: 8

Ingredients

    *Flour, white, 1 cup
    Granulated Sugar, .25 cup
    Baking Powder, 2 tsp
    Salt, 1 tsp
    Milk, 2%, .75 cup
    *Canola Oil, 1 tbsp
    Vanilla Extract, 1 tbsp
    Jell-O Cook and Serve Sugar Free Chocolate Pudding mix (not prepared), 10 gram(s)
    Hershey's Semi-sweet Chocolate chips, 30 gram(s)

    Topping:
    Hershey's Chocolate Syrup, 3 tbsp
    Granulated Sugar, .5 cups
    Water, tap, 1.5 cup (8 fl oz)

Directions

1. Coat slow cooker bowl with non stick cooking spray.
2. In medium size bowl, whisk together the flour, pudding mix, sugar, baking powder and salt. Make a well in the center and add milk, canola oil and vanilla. Gently stir until batter is smooth. Stir in chocolate chips. Pour evently into slow cooker bowl.
3. Topping: In a small bowl, stir the choclate sauce and the sugar together. Pour in 1 1/2 cups of boiling water and stir until smooth. Pour over batter in slow cooker. cover and cook on HIGH for about 2 1/2 hours until cake is puffed and top layer is set. Let stand covered 30 minutes before serving. Serve with whipped cream if desired.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCARKNER.






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