12 oz Rotini 1 lb ground beef 1 jar Ragu pasta sauce 3/4 C tomato Sauce 1 can stewed tomatoes 1 med bell pepper
Cook Rotini according to package directions. While pasta cooks, brown ground beef. Drain off fat. After draining beef, cook remaining ingredients, season to taste. Add the ground beef back in and bring to a boil. When it is done, drain the pasta. Return to original pan, stir sauce in. Serve.