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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 12.5 g
  • Cholesterol: 51.0 mg
  • Sodium: 639.3 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.4 g

View full nutritional breakdown of Rotini With Meat Sauce calories by ingredient
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Rotini With Meat Sauce

Submitted by: PATTYS1959


Number of Servings: 8

Ingredients

    12 oz Rotini
    1 lb ground beef
    1 jar Ragu pasta sauce
    3/4 C tomato Sauce
    1 can stewed tomatoes
    1 med bell pepper

Directions

Cook Rotini according to package directions. While pasta cooks, brown ground beef. Drain off fat. After draining beef, cook remaining ingredients, season to taste. Add the ground beef back in and bring to a boil. When it is done, drain the pasta. Return to original pan, stir sauce in. Serve.

Serving Size: makes 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYS1959.





TAGS:  Beef/Pork |

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